Natural Sheep
Casings in Nets
ADDITIONAL INFORMATION
PRESENTATION:
Net 1x hanks
Barrel of 200 hanks
CONSERVATION: Salted/ In brine
QUALTITIES: AA Quality, A Qualtity, AB Qualitiy AB, B Quality
RECOMANDATIONS FOR USE
Salted hanks:
- Place the hanks into a container with warm drinking water for 30 minutes
- Recommended water temperature should be between 30 – 35°
- Let drain
AVAILABLE CALIBERS
18/20, 19/21, 20/22, 21/23
22/24, 24/26, 26/28, 28/30
¬Hanks in brine:
Place the hanks into a container with warm drinking water for 30 minutes
Recommended water temperature should be between 30-35°
Let drain
Natural Sheep
Casings in Nets
ADDITIONAL INFORMATION
PRESENTATION:
Net 1x hanks
Barrel of 200 hanks
CONSERVATION: Salted/ In brine
QUALTITIES: AA Quality, A Qualtity, AB Qualitiy AB, B Quality
RECOMANDATIONS FOR USE
Salted hanks:
- Place the hanks into a container with warm drinking water for 30 minutes
- Recommended water temperature should be between 30 – 35°
- Let drain
AVAILABLE CALIBERS
18/20, 19/21, 20/22, 21/23
22/24, 24/26, 26/28, 28/30
¬Hanks in brine:
Place the hanks into a container with warm drinking water for 30 minutes
Recommended water temperature should be between 30-35°
Let drain
Hier finden Sie uns
Saitexx Naturdarm GmbH
An der Heerstrasse 4a
37431 Osterhagen im Harz
Germany
Telefon: +49 (0) 55 24/999 2971
Telefax: +49 (0) 55 24/999 2975
Mobil: +49 (0) 176 22707472
info@saitexx.com
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German